Daily sourdough loaves, custom celebration cakes, and flaky weekend pies — all baked in our Wattle Park kitchen with local South Australian ingredients.
At Wattle Hill Bakery, we believe in slow fermentation, quality local produce, and the kind of honest baking that turns neighbours into regulars. Every loaf is hand-shaped, every cake is made to order, and our weekend pies are crafted from recipes passed down through generations.
It is not just bread; it is a little piece of the country, right here in Adelaide. We open early to make sure your morning starts with something warm, and we stay late enough to help with that last-minute cake order.
From daily bread to once-in-a-lifetime cakes, everything is made fresh in our Wattle Park kitchen.
Naturally leavened and slow-fermented for depth of flavour. Choose from classic white, wholemeal, seeded, and daily specials baked fresh every morning.
From birthdays to weddings, we create bespoke cakes tailored to your occasion. Buttercream, fondant, or naked finishes with seasonal flavours and personalised details.
Flaky, golden pastry filled with hearty, slow-cooked goodness. Available Saturday and Sunday until sold out — get in early to avoid missing out.
Whether you are picking up your daily loaf or ordering a celebration cake, we would love to see you.
470 Kensington Rd
Wattle Park SA 5066